PHX Lechon Roasters
Meet Brian & Margita
Chef Brian Webb moved to Phoenix from California to attend Scottsdale Culinary Institute. While working as a chef at a Japanese restaurant, Brian met his wife, Margita.
“FILIPINO FOOD WAS EXCITING, WITH THE SOUR COMPONENTS, THE SWEETNESS… NOT ONLY DID I FALL IN LOVE WITH MY WIFE, I FELL IN LOVE WITH THE CUISINE.”
After the couple returned from the Philippines, Brian’s goal was to bring his experience in Cebu back to Phoenix. He spent months researching, learning recipes from his in-laws.